How to Color Your Hair When Quarantined Card

Hello, all you poor, bedraggled peeps!

I was ecstatic when my hairdresser finally was allowed back to work! They have a huge retail space that’s broken down into individual salons and everyone has to stay in their cars until called. She is very fastidious, so with both of us wearing masks, we felt safe. I don’t color my hair, but thought these cute free digi stamps by Impression Obsession stamps (HERE) would give her a chuckle – So I colored up one for her and one to give to a friend. She like them both!

I started out easy, getting back into coloring with Marvy Uchida LePlume II markers, and Faber Castell Polychromos colored pencils with Pebbles Inc. chalks.

 

It’s always restful to take some time to sit and color — no matter what your age!!

While the markers are brighter, I had a hard time remembering how to blend and the paper kept wanting to ball up on me, so I switched to the colored pencils…

Hope this brought a smile to your face!

Hang in there and be very careful out there!!

~D.Ann

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It’s Time to Switch to Decaf! Gift Tag

Good evening and welcome back! Tonight’s tag is an owl at sunrise on a wintry day… those wide eyes made him look so hyped on caffeine – even more so with googly eyes!  I just HAD to make up this sentiment to go with a decaf coffee gift box:

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Materials used:

  • Unity Stamp Company Owl See You stamp
  • ARTplorations CLOUDS stencil
  • Memento Rich Cocoa dye ink
  • Tombow Dual Brush Markers #025 & 879
  • Pebbles Inc Pearlescent Chalks Jewel Tones
  • Darice 5mm paste on eyes
  • Tombow adhesive
  • Core’dinations white cardstock
  • Darice twine

I’m playing along in the following hops and challenges:

Before I go, I have another bonus to share… a special little something you might enjoy adding to your coffee to warm you up on cold winter nights. Sort of a DIY Bailey’s:

Irish Creme Liqueur

  • 1 3/4 cup of your favorite liquor (scotch, bourbon, whisky, brandy, or a combo
  • 14 oz sweetened condensed milk
  • 1 cup heavy cream
  • 4 eggs
  • 1/2 teaspoon almond extract
  • 2 Tablespoons Chocolate syrup or 1 Tablespoon powdered cocoa
  • 2 teaspoons instant coffee
  • 1 teaspoon vanilla

Put in blender and blend until smooth on low. Keeps up to 1 month refrigerated (maybe! wink-wink)

See you tomorrow!

-D.Ann

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p.s. Any ads you may see are placed by WordPress and are not endorsed by me.