PTI 10th Anniversary Challenge: Packaging Inspiration – Gift Tag

The next Papertrey Ink 10th Anniversary Challenge was Packaging Inspiration and I made this sweet little gift tag for a special gal:

A new monthly feature of the Papertrey Ink blog will be by Packaging Ambassador, Rebecca Luminarias. She shared a whole lot of inspiration in her post (HERE), and I chose elements from these pics to create my tag:

 

I loved her use of a doily and a tassel and the peach and gold combo!

Supplies used:

  • Papertrey Ink Swoosh stamp and die sets
  • Papertrey Ink Orange Zest die ink
  • Tsukineko Versamark ink
  • Embossing powder – a special mix:
    • Recollections Detail embossing powder – ebony
    • Ranger Perfect Pearls – Gold
      • It makes a shiny golden black that shows up well on the gold paper
  • Ranger Inkssentials manila #5 size craft tag
  • Colorbok Shiny Gold Metallic Paper
  • Recollections Craft It paper diecuts
  • Recollections Spring Sherbet Delight Feather Clips
  • Scrapbook Adhesives by 3L EZ Runner and EZ Dots
  • Aleene’s Super Tacky Glue

I’m playing along with the following challenges… click on any one of them for more information on how you can join the fun:

I’ll be back soon with another post, so do check back!

~D.Ann

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It’s Time to Switch to Decaf! Gift Tag

Good evening and welcome back! Tonight’s tag is an owl at sunrise on a wintry day… those wide eyes made him look so hyped on caffeine – even more so with googly eyes!  I just HAD to make up this sentiment to go with a decaf coffee gift box:

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Materials used:

  • Unity Stamp Company Owl See You stamp
  • ARTplorations CLOUDS stencil
  • Memento Rich Cocoa dye ink
  • Tombow Dual Brush Markers #025 & 879
  • Pebbles Inc Pearlescent Chalks Jewel Tones
  • Darice 5mm paste on eyes
  • Tombow adhesive
  • Core’dinations white cardstock
  • Darice twine

I’m playing along in the following hops and challenges:

Before I go, I have another bonus to share… a special little something you might enjoy adding to your coffee to warm you up on cold winter nights. Sort of a DIY Bailey’s:

Irish Creme Liqueur

  • 1 3/4 cup of your favorite liquor (scotch, bourbon, whisky, brandy, or a combo
  • 14 oz sweetened condensed milk
  • 1 cup heavy cream
  • 4 eggs
  • 1/2 teaspoon almond extract
  • 2 Tablespoons Chocolate syrup or 1 Tablespoon powdered cocoa
  • 2 teaspoons instant coffee
  • 1 teaspoon vanilla

Put in blender and blend until smooth on low. Keeps up to 1 month refrigerated (maybe! wink-wink)

See you tomorrow!

-D.Ann

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p.s. Any ads you may see are placed by WordPress and are not endorsed by me.